PAIRING SICILYWINE

WineAppeal.it “Art in a Bottle” @ Westchester Italian Cultural Center

Menu by Chef Rafaele Ronca

Benvenuti in Sicilia
ARANCINI AI 4 FORMAGGI (3 per portion)
Fried rice balls with 4 Italian cheeses (Parmiggiano, Pecorino, Provolone, Mozzarella)
Wine: Mimosa Siciliana (Spumante and Arancia Rossa Siciliana Puree’)

Antipasto
INVOLTINI DI MELANZANE ALLA SICILIANA
Fried sliced eggplant, rolled with mozzarella and roasted tomato in tomato sauce and cheese
Wine: Etna Rosso Graci

Primi
PASTA ALLA NORMA
Durum Wheat pasta with tomato and eggplant, served with ricotta salata cheese

FARRO DELL’ETNA
Farro, with Sicilian sausage, fresh mushrooms, pecorino siciliano, extra vergin olive oil, parsley, white wine, peeled tomatoes
Wine: Etna Rosso Efésto

Secondi
PISCI SPATA A’ SICILIANA
Breaded swordfish, splash of heirloom tomato, capers served with green salad
Wine: Etna Bianco Graci

SPITINI ALLA MAMMA TERESA
Roulades of Pork Filet with Bread Crumbs, Pine Nuts and Raisins, Caciocavallo Siciliano cheese and a splash of white wine served with pears in a Nero D’Avola reduction
Wine: Nero D’avola and Syrah by Cantine Gulino

Dessert
CASSATA SICILIANA
Typical Palermitan cake filled with sweet Sicilian ricotta cheese from Sicily, with chocolate chips, covered with marzipan, candied fruits

MIX SWEET BITES
Typical Sicilian sweets, biscotti siciliani, beignet and mignon with various fillings

Coffee and Sweet Wine: Passito and Moscato di Siracusa by Cantine Gulino (shots)

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