Artichokes in the saucepan – Carciofi in tegame

Ingredients for 4 servings

8 large artichokes, fresh parsley 1 bu., 2 cloves of garlic, extra virgin olive oil, salt, pepper TT


Wash the artichokes and snip off the harder external leaves. Beat the artichokes on the table to move the leaves apart and place in
a saucepan. Chop garlic and parsley and put on the artichokes. Sprinkle with salt, peppers and a little oil. Pour 1 cup of water in the
saucepan, cover and cook until tender.

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