Breaded roast Palermo style – Arrosto panato alla palermitana

Ingredients for 4 servings

  • 4 slices of veal
  • 2 oz. lard (or oil)
  • 1 cup breadcrumb
  • oregano
  • salt
  • pepper TT.

Preparation
Pound the slices of veal with a meat mallet and spread the lard (or oil) on both sides. Cover with a mixture of breadcrumbs, oregano, salt and pepper, and roast on a grill.

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