“Cubbaita” almond sweet – Cubbaita

Ingredients for 8 servings

  • 2 pounds of almonds
  • 2 pound of sugar


Pour sugar in a large casserole, add almonds and place on minimum heat, stirring with a wooden spoon. As soon as the sugar turns brown turn out the prepared mixture on a greased marble counter top and spread to a thickness of about 1/8 inch, using half lemon stuck on a fork or a wellgreased knife. Cool the cubbaita and cut to bits using a greased knife.

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