Garlic sauce – Agliata

Ingredients for 4 servings

  • 3 cloves of garlic
  • 1/2 cup of extra virgin olive oil
  • 1/2 cup of white vinegar
  • fresh parsley 1 bu.
  • mint leaves


Brown the pressed garlic in a pan with hot oil, pour the vinegar and let evaporate partially. Then add the minced herbs and pour the sauce on the prepared dish. Suitable for meat, fish, fried vegetables, above all cold dishes. You can season the dish using the oil in
which you have fried the food.

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