Glazed Chuck – Lacerto aglassato

Ingredients for 4 servings

  • 2 lbs. of chuck in one piece
  • 1 big onion
  • 1 clove
  • 1 carrot
  • 1 stalk of celery
  • fresh parsley
  • 1 bu.
  • sage
  • 1/3 cup of dry white wine
  • 1 medium tomato
  • extra virgin olive oil
  • salt
  • pepper TT.

Tie up the roast meat with some kitchen string and brown in a saucepan with a little oil. When it is brown sprinkle with wine and let evaporate. Cover with hot water and add the onion, the clove, the sage, the peeled and chopped tomato, the carrot, the stalk of celery and the parsley. Add salt, pepper and cook for about 1 hour and 1/2. When cooked remove meat and let cool down. If
necessary thicken the juice and sieve it. Slice the meat and put it back in the saucepan with its juice.

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