Groper soup – Agghiotta di cernia

Ingredients for 4 servings

  • 2 1/4 lb. of grouper slices 14 oz. of peeled tomatoes
  • 1/3 cup of extra virgin olive oil
  • 5 1/3 oz. of stonedgreen olives
  • 1 tbsp of capers
  • 2 cloves of garlic
  • 1 medium onion
  • fresh parsley 1/2 bu.
  • salt
  • pepper TT

 

Preparation
Brown the chopped onion and the parsley in saucepan with oil and pressed garlic cloves (which you will then remove); add the chopped tomatoes, the oilves, the capers, salt and pepper and make it thicken. Add then the slices of salted grouper and cook on a low flame. At the end sprinkle parsley on the dish and serve hot.

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