Ingredients for 4 servings
- 2 1/4 lb. of grouper slices 14 oz. of peeled tomatoes
- 1/3 cup of extra virgin olive oil
- 5 1/3 oz. of stonedgreen olives
- 1 tbsp of capers
- 2 cloves of garlic
- 1 medium onion
- fresh parsley 1/2 bu.
- pepper TT
Brown the chopped onion and the parsley in saucepan with oil and pressed garlic cloves (which you will then remove); add the chopped tomatoes, the oilves, the capers, salt and pepper and make it thicken. Add then the slices of salted grouper and cook on a low flame. At the end sprinkle parsley on the dish and serve hot.