Oranges with Marsala wine – Arance al Marsala

Ingredients for 4 servings

  • 6 oranges
  • 1 cup of marsala wine
  • 3 1/2 oz peeled almonds
  • sugar


Peel the oranges; slice and put into layers in a bowl sprinkle each layer with some sugar. Pour the Marsala wine on top and leave in fridge for a couple of hours. Servings, sprinkles fruit with a minced of almonds to the moment. Top with the almonds, minced, before serving.

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