Pasta and Fish soup – Minestra di pasta con pesce

Ingredients for 4 servings

  • 7 oz. small pasta (stars, rings, osmarina, etc.)
  • 2 lbs. assorted fish for soup
  • 1 medium onion
  • 1 clove of garlic
  • extra virgin olive oil
  • 1/2 stalk of celery
  • 1 spoon tomato paste
  • fresh parsley 1 bu.
  • salt
  • pepper TT

Clean the fish thoroughly. Sautè a crushed clove of garlic in a saucepan with 1/2 cup of oil; take out and add the shredded onion,celery and parsley. Dissolve the tomato concentrate in 6 1/4 cups of water and simmer for a few minutes; add salt, pepper and the fish and cook on low heat for 10-15 minutes. Take the fish out, clear of bones, flake and put back in the casserole with the strained broth. Boil and add the small pasta. Add some minced parsley to garnish and serve.

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