Pik-pacchio sauce (Tomato sauce with basil) – Salsa pik-pacchio

Ingredients for 4 servings

  • 2 1/4 lb. of ripe tomatoes
  • fresh basil
  • 1 clove of garlic
  • 1/2 onion
  • extra virgin olive oil
  • salt
  • pepper TT


Parboil the tomatoes; peel and chop them. Remove seeds. Stir-fry the onion with oil and garlic (which you will then remove); add the tomatoes, basil, salt, pepper and let the sauce thicken on a low flame. Suitable for pasta or completing vegetables soups.

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