Ricotta flan – Sformato di ricotta

Ingredients for 4 servings

  • 14 oz. linguine
  • 2 green zucchini
  • 1 glass extra virgin olive oil
  • parmesan (or pecorino) grated
  • 1 clove of garlic
  • salt
  • pepper TT

 

Preparation
Mix the ricotta with the sugar, the vanillin, the beaten eggs, some salt and cinnamon. Add chocolate in chips and pour all in a buttered and floured baking-pan. Bake at 200° for 45 min, after take out from the oven and let it cool down. Once cold, sprinkle with icing sugar.

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