“Salmoriglio” – Salmoriglio

Ingredients for 4 servings

  • 1/2 glass of extra virgin olive oil
  • filtered juice of 1 lemon
  • oregano
  • salt
  • pepper TT

 

Preparation
Pour the oil in a bowl add the filtered lemon juice, the salt and the pepper and the oregano; then beat with a fork to obtain a homogenous sauce. For roasted fish or meat.

Whats on Your Mind?

Name:

Email:

Comments