“Scacciata” from Catania, flat bread – Scacciata catanese

It is a speciality from Catania, a city near Palermo, which, as all the Sicilian flat bread, resents a number of filling variations (vegetables, pork, meat, etc).

Ingredients for 4 servings

  • 24.7 oz. home-made
  • bread dough
  • 14 oz. of tuma or fresh
  • primosale
  • 6 fillets of anchovy in oil
  • extra virgin olive oil
  • salt
  • pepper TT

Preparation
Roll the dough out, divide in two and transfer one half to a greased baking-pan. Brush with oil and sprinkle with shredded cheese,
anchovies, a pinch of salt and an abundant dash of black pepper. Cover with the remaining dough and bake in warm oven till brown.

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