Stuffed calamari – Calamari ripieni

Ingredients for 4 servings

  • 8 squids
  • 2 cloves of garlic
  • fresh parsley 1 bu.
  • 1 cup of breadcrumbs
  • 2 tbsp of grated pecorino, or parmesan cheese
  • 1 tbsp of capers
  • extra virgin olive oil
  • salt
  • pepper TT


Peel the squids and remove heads, empty and clean them carefully. Mince the tentacles and put them in a bowl. Brown the breadcrumbs in a pan with oil and once cooled add it to the tentacles. Add the pecorino cheese, the parsley, the garlic and the minced capers, salt and pepper. Then soften the stuffing with some oil and fill the empty squid heads with it. Close the heads with toothpicks and put the squids on a baking-pan with oil, bake them for about 20 minutes.

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