Ingredients for 6 servings
- A 2 lb yellow pumpkin
- 1/2 cup of extra virgin olive oil
- 2-3 cloves of garlic
- 1/2 cup of white vinegar
- 2 tbsp of sugar
- pepper TT
It is a recipe from Palermo, also called ” Ficatu ‘ri setti cannola”.
Do not slice the cheese too thin. Brown the crushed cloves of garlic in a nn-stick frying pan; remove them and cook the caciocavallo at low flame, turning over the slices a couple of times. As soon as the cheese has melted pour the vinegar and sprinkle with pepper and oregano. Cook for a few more seconds.