Ingredients for 4 servings
- 1 1/2 lbs of swordfish in slices
- 1/2 cup of extra virgin olive oil
- 2 medium lemons
- pepper TT
Pour the oil in a bowl, add the lemon juice, some salt and pepper, some oregano and beat with a fork to obtain a homogeneous sauce. Salt the fish slices and grill them; then put them on a dish and sprinkle them with the sauce. Serve immediately.