Swordfish “al salmoriglio” – Pesce spada al salmoriglio

Ingredients for 4 servings

  • 1 1/2 lbs of swordfish in slices
  • 1/2 cup of extra virgin olive oil
  • 2 medium lemons
  • oregano
  • salt
  • pepper TT

 

Preparation
Pour the oil in a bowl, add the lemon juice, some salt and pepper, some oregano and beat with a fork to obtain a homogeneous sauce. Salt the fish slices and grill them; then put them on a dish and sprinkle them with the sauce. Serve immediately.

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