Whitebait pancakes – Frittelle di neonata

Ingredients for 4 servings

  • 1 1/2 lbs of whitebait
  • 3 eggs
  • fresh parsley 1/2 bu.
  • 1 tbsp of grated parmesan
  • 2 tbsp of flour
  • extra virgin olive oil
  • salt
  • pepper TT

 

Preparation
Beat the eggs in a bowl with some salt and pepper. Add the flour, the cheese the snipped parsley and go on beating. Then add the fish and leave the pastry rest for about ten minutes. Take a spoon of batter and fry it in hot oil and go on frying the other pancakes. Serve immediately.

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