Zogghiu – Zogghiu

Ingredients for 4 servings
1/2 cup of extra virgin olive oil, 1 cup of vinegar, fresh mint leaves, 2 cloves of garlic, fresh

  • parsley
  • salt
  • pepper TT

 

Preparation
Pound in the mortar the garlic together with the parsley, mint and salt, after add an emulsion of oil, vinegar, salt and pepper. Suitable for roasted fish.

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