Ingredients for 4 servings
- 14 oz. linguine
- 2 green zucchini
- 1 glass extra virgin olive oil
- parmesan (or pecorino) grated
- 1 clove of garlic
- pepper TT
Wash and cut the zucchini; then sprinkle with salt. Brown the crushed clove of garlic in a frying pan with oil; discard the garlic and fry the zucchini. Drip and keep warm in a dish. Boil the pasta in salty water; strain al dente and season with the same oil the vegetables were fried in; dust with pepper and toss in the zucchini.