Impanata “Ragusana”, Meat Pie – Impanata ragusana

Ingredients for 4 servings

24.7 oz. home-made, bread dough, 14 oz. of tuma or fresh primosale, 6 fillets of anchovy in
oil, extra virgin olive oil, salt, pepper TT.


Roll the dough out, divide in two and transfer one half to a greased baking-pan. Brush with oil and sprinkle with shredded cheese,anchovies, a pinch of salt and an abundant dash of black pepper. Cover with the remaining dough and bake in warm oven till brown.