Zucchini and linguine – Linguine con zucchine fritte

Ingredients for 4 servings

  • 14 oz. linguine
  • 2 green zucchini
  • 1 glass extra virgin olive oil
  • parmesan (or pecorino) grated
  • 1 clove of garlic
  • salt
  • pepper TT

Wash and cut the zucchini; then sprinkle with salt. Brown the crushed clove of garlic in a frying pan with oil; discard the garlic and fry the zucchini. Drip and keep warm in a dish. Boil the pasta in salty water; strain al dente and season with the same oil the vegetables were fried in; dust with pepper and toss in the zucchini.