Ingredients for 4 servings
- 2 1/4 lbs of cleaned and chopped eels
- 2 cups peeled chopped seeded
- fresh parsley
- 1 onion
- extra virgin olive oil
- pepper TT
Stir-fry the chopped onion in a pan, add the chopped tomatoes, the minced parsley, salt and pepper and make a dense sauce.
Then pour 1 cup of water and boil. Then add the pieces of eel and cook on a low flame.