Spaghetti with garlic and oil – Spaghetti aglio e olio

Ingredients for 4 servings

  • 14 oz. spaghetti
  • 3 cloves of garlic
  • 1/2 glass extra virgin olive oil
  • grated pecorino
  • salt
  • pepper or Cayenne pepper TT

Slice and brown the garlic in a frying pan with the oil and, if desired, the chopped Cayenne pepper. Sautè the garlic until translucent and lightly browned. Do not overcook. Boil the spaghetti in salted hot water ” al dente” strain, and mix with the prepared seasoning (without the Cayenne pepper). Sprinkle with plenty of freshly ground black pepper (if you did not use the Cayenne pepper); sprinkle with pecorino and serve.