May 8th Mother Sicily Day@ Angelina’s

locandina
Vanvakys International & Angelina’s Restaurant 
present:

May 8th Mother Sicily Day @ Angelina’s
Sicily Wine Tasting & Four Course Menu featuring Multimedia Show and Lectures

executive chef: Vincenzo Vigliotti
host: Salvatore Cottone
Sicilywine selection: Southern Wine & Spirit of America Inc.
Enjoy Sicily with all your senses  in a cozy Mediterranean
exclusive atmosphere of Angelina’s

Reservation preferred $100,oo P.
RSVP  Call Angelina’s : (718) 227-2900
or Mail to: Angelinas718@aol.com or Rsvp@SicilyWine.com
Web: AngelinasRistorante.com - Siciliana.it - WineAppeal.it

MENU

ANTIPASTI

Carpaccio di Polpo al Salmoriglio:
thinly sliced poached fresh octopus in olive oil, black pepper and oregano
Insalata di Arance Sanguinelle:
blood orange salad with fennel
WINE : Dalila Sicilia IGT (Grapes: 80% Grillo, 20% Viognier)
Producer: Feudo Arancio  Production area: Acate,  Ragusa
Arancini Siciliani:
homemade fried rice balls
WINE :
Nero d’Avola Sicilia IGT  (Grape: 100% Nero d’Avola)
Producer: Feudo Arancio   Production area: Sambuca di Sicilia,  Agrigento

PRIMI

Bucatini con Sarde:
bucatini pasta with wild fennel and fresh sardines
Orecchiette con Cavolfiore alla Siciliana:
homemade orecchiette with cauliflower, caprino and primosale cheese
WINEGrillo Sicilia IGT (Grape: 100% Grillo)
Producer: Feudo Arancio  Production area: Acate,  Ragusa

SECONDI

Coniglio in Agrodolce;
sweet and sour rabbit saddle with couscus
WINECantodoro Sicilia IGT
(Grapes: Nero d’Avola 80%, 20% Cabernet Sauvignon)
Producer: Feudo Arancio  Production area: Acate,  Ragusa
Pescespada al Profumo d’Arance di Sicilia
swordfish steak with julienne vegetables and orange citronette sauce
WINEDalila Sicilia IGT (Grapes: 80% Grillo, 20% Viognier)
Producer: Feudo Arancio  Production area: Acate,  Ragusa

DOLCI

Cassatelle alla Castellamarese
ricotta-filled pockets of dough served warm and dusted with powdered sugar
Crostata alla Frutta
baked tart crust with pastry cream and fresh fruit

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