Frappato di Vittoria



frappatoThis wine most likely has its origins in the Ragusa province of Sicily, where it is believed to have been cultivated up to three hundred years ago. Frappato is usually produced in its pure form, and presents as a light, refreshing wine, with a full bouquet, low tannin content, and notable acidity. It is also often a component of the popular Cerasuolo di Vittoria DOCG blends of the same region.