WineAppeal.it "Art in a Bottle" @ The National Arts Club - Menu
Thursday October 15th - Menu by Chef Raffaele Ronca
Caponata Tart / Saulted tart with Eggplant Caponata
Polpettine alla Siciliana / Veal
Farro dell'Etna / Spelt with Fresh Mushrooms and Salsiccia (sicilian sausages)
Tiramisù by Villabate-Alba Pasticceria and Bakery