APPETIZER / ANTIPASTI Grillo / Light Red
Octopus and Calamari Salad, Grilled Sardines on a Bed of Rucola Insalata di Polpo, Sarde allinguate alla griglia su Rucola
SECOND COURSE / SECONDI
Bianco d'Alcamo / Red of choice
Assortment of Fresh Grilled Fish: Prawns, Amberjack, Snapper and Yellowfin
served with Couscous and Sicilian-style Green Salad Grigliata mista di Pesce fresco: Gamberoni, Aricciola, Dentice, Tonno servita con cuscus e insalata verde