Actually the restaurant is closed for renovations
A wide variety of revised typical dishes is served in a comfortable and
welcoming atmosphere and a typically Mediterranean style,
characterized by traditional flavours and classic aromas.

The restaurant, both indoor and outdoor, seats 50. Breakfast is served
from 8.00 AM to 10.00 AM, where guests that can enjoy the orange, fig,
mulberry, peach and plum jams prepared by the owner, Mrs. Yvonne.
Lunch is served from 12.30 PM to 2.30 PM and dinner from 8.30 PM to
10.30 PM.
Specialties on our table: appetizers, such as sicilian arancini; breads with fresh ricotta from Modica; main courses include fresh pasta dishes, such as Cavatelli alla Bugilfezza with ricotta, tomatoes and sausage, and the Ravioli with ricotta, sage and butter or with sauce of pork; second courses of grilled meat or fish (by request); and dessert of almond parfait with Modica chocolate, paired with a wide selection of wines, both Sicilian and non-Sicilian.