|
|
|
|
Luca Ristorante Italiano
Gianluca and Alessandra Morrone have established Luca Ristorante Italiano as one of the finest restaurants in Fairfield County. Luca was born in Lecce (in the region of Puglia) a town situated in the heel of the Italian boot. He went to hotel school in Formia and then honed his culinary skills in restaurants throughout Italy. In 1996 Luca and Sandra moved to the United States from Italy. They worked for others in the restaurant business until 2003 when they opened Luca Ristorante Italiano.
The warm ambience, extraordinary service, quality food and fine wines have set Luca Ristorante Italiano above all the others. Luca and Sandra affectionately greet all customers, setting the stage for an immensely satisfying and pleasurable experience during each visit. For more info, please visit www.LucaRistoranteItaliano.com
|
|
|
|
|
|
|
|
|
|
|
|
John T. La Barbera
John La Barbera's stunning compositions and phenomenal playing, along with the entire ensemble's spirited performance, put this recording in a class by itself ... Lyrichord Discs.
John is a proudly Sicilian descent of a family emigrated from Villafrati, Palermo, to New Orleans USA, early in XIX Century. For more than three decades, guitarist, mandolinist, and composer arranger, John La Barbera, has enchanted audiences throughout the United States, Europe and South America. Among the concert halls and music festivals where John has been invited to perform include: The Montreal Jazz Festival, Carnegie Hall, Alice Tully Hall-Lincoln Center, The Felt Forum, Guggenheim Museum, Metropolitan Museum of New York, Smithsonian Institute, UCLA, the Field Museum in Chicago and the Philadelphia Museum of Fine Arts, the San Francisco World Music Festival, Central Park Summer Stage and at the Jones Beach Theater.
For more info, please visit www.JohnTLaBarbera.com |
|
|
|
|
|
|
|
|
|
|
|
Cantine Gulino
Cantine Gulino is located in the historic Fanusa neighborhood of Syracuse, which includes the entire coastal area and is where the region's vineyards were first cultivated in 1600. Our company's lands were planted with vineyards until 1850, when an epidemic of phylloxera destroyed that cultivar. In the year 1900, our forefathers replanted vineyards with the graft of an American vine and they were grown as Moscato and Nero d’Avola. In 1950, the wine estate was re-dedicated to horticulture and recently, in 1995, the descendants and current owners revived the ancient tradition. More...
Azienda Agricola Mosè - Efésto
For the first time in the USA. One pioneering producer, Mr. Giuseppe "Pippo" Musumeci, took the leap from life-long grape cultivator to wine producer and bottler, and became an early proponent of the eventual new D.O.C. designation for Etna Rosso. His wine production company, Azienda Agricola Mosè, managed by his son Rosario, developed the delicious Efésto as a tribute to the rich history of both the grape and the landscape.We had the pleasure of meeting Mr. Musumeci personally and visited his vineyard in the mountainside village of Sant'Alfio in the province of Catania, a genuine family estate complete with rustic farmhouse and a 200-year-old working press. More... |
|
|
©Copyright
2010 VanVakys Art International. All rights reserved.