Vanvakys Art Intl. & Vi.Sco. Wines
present:
Festa di Primavera
at Luca Ristorante Italiano 142 Old Ridgefield Road - Wilton, 06897 CT

Reservations requested $120.00 p.p. all inclusive
Mail to: rsvp@sicilywine.com - info@sicilywine.com - luca@optonline.net
or call Luca Ristorante Italiano Tel: (203) 563-9552

MENU

WELCOME WINE/ VINO DI BENVENUTO
Fania (Fiano & Insolia) by Cantine Gulino

ANTIPASTO
Arancini di riso con pure di fave
Home made arancini stuffed with smoked mozzarella, Ham and peas served over
fava beans puree
Wine: Fanus (Syrah & Nero d’Avola) by Cantine Gulino

PASTA
Maltagliati alla Siciliana
Sandra hand made maltagliati pasta tossed with smoked Mozzarella, Italian eggplant,
cherry tomatoes, Sweet sausage and Radicchio in a light Plum tomato sauce
Wine: Drus (Nero d'Avola) by Cantine Gulino

SECONDO DI PESCE
Pesce spada del ghiotto
Sword fish rollatini filled with seasoned bread crumbs Sautéed with onions, tomatoes,
green Olives, capers and celery in a refined Insolia wine sauce
Wine: Pretiosa (Albanello & Chardonnay) by Cantine Gulino

SECONDO DI CARNE
Stinco di agnello
Tender lamb shank braised with carrots, celery, red Onions and fresh plum tomatoes infused with Nerello Mascalese Wine served with eggplant caponata
Wine: Etna rosso by Azienda Agricola Mosè

DOLCE
Cassata Siciliana
Sandra home made classic Cassata Siciliana
Wine: Don Nuzzo (Moscato di Siracusa D.O.C.) by Cantine Gulino,
Rahaja (Passito di Moscato D.O.C.) by Cantine Gulino